Lactobacillus plantarum
Lactobacillus plantarum
About Lactobacillus plantarum
About Lactobacillus plantarum
Strain
DSM 6595
Alternate strain nomenclature
299
Dietary Sources
Found naturally in various fermented foods, such as sauerkraut, capers, brined olives, grape juice, and wine
The Thorne Difference
The Thorne Difference
• Bio-tract® technology protects the probiotic bacteria from destruction by stomach acid
• Controlled, extended-release delivery begins releasing bacteria in the small intestine
• Small sphere capsule (8 mm) allows for ease of dosing, even in children
• Pronounced ability to adhere to mucosal cells in the GI tract
• Proven colonization in the intestines
• A predominant Lactobacillus species in the GI tract of healthy individuals – from mouth to rectum
• Has an antibiotic resistance profile analyzed by Minimal Inhibitory Concentration (MIC) testing
Products with Lactobacillus plantarum
Products with Lactobacillus plantarum
Our Ingredients
Our Ingredients
Thorne cares deeply about where our ingredients come from. Our
research and development team is tasked with sourcing exceptional
ingredients, maintaining oversight of an ingredient's origin, and
providing complete supply chain transparency.
We partner only with suppliers whose practices emphasize quality,
science, and environmental responsibility. We believe that better
ingredients mean better potency, absorption, and digestibility -
and ultimately better health.
